The Benefits of Dhawda Gum

Dhawda gum also known as edible gum, is a natural substance derived from the Dhaoda tree. Many people get confused with the gum obtained from sap of the Acacia senegal tree, which is know as Gum Arabica or Babool Gond in hindi. Both these have different uses and benefits. Babool is traditionally used  in ayurvedic and unani preparations and has more medicinal properties. Dhwada gum on the other hand is the common edible gum used as a general tonic. Dhawda gum has been used in Ayurveda for centuries for its various health benefits.

Here are some of the key benefits of using dhawda gum:

Methods of Using Dhawda Gum

Traditionally dhawada has been used in laddus or as by just shallow frying it in ghee.

 

Overall, dhawda gum offers a range of health benefits and can be easily incorporated into your daily routine. Whether you choose to chew it, consume it in powdered form, or use it in your cooking, dhawda gum is a versatile and natural way to support your well-being.