Pipali or Piper longum is an Ayurvedic herb that holds great significance in Ayurvedic preparations and supplements due to its ability to improve digestion and metabolism. It is highly regarded as a revitalizer for the lungs, aiding in the relaxation of blood vessels and promoting better circulation, particularly within the respiratory system. Pipali is combined with dried ginger and black pepper to forms Trikatu, a powerful formula that not only helps in breathing disorders but also helps in digestion and works as detox.

Pipali has a unique spice and earthy flavour and it is also used in Indian and Asian cuisine as an ingredient of traditional masala.