About Salam Panja Powder

Salam Panja powder comes from a medicinal herb that grows in high-altitude regions of the Himalayas and Tibet. Collectors harvest the dried root tuber, which resembles a bird’s claw—hence the name panja. Practitioners in Unani and Ayurvedic medicine use this herb as a nervine tonic, aphrodisiac, and stimulant.
They also use it to enhance virility and promote overall strength and vitality. Some people use Salam Panja powder to help increase body weight and build physical strength. It is often combined with other herbs like  Safed Musli, Ashwagandha, Kaunch Beej, Satawar, Jaswant Phool , Salam Mishri, Rumi Mastagi, Tukhm-E-Utangan, Shilajeet etc.

Botanical Name: Dactylorhiza hatagirea

Common Names: Salam Panja, Salab panja, Marsh Orchid, Himalayan Marsh Orchid, Hatajori, Salem Panja, Salap etc

Nepali Name : Panchaule’ (पाँचऔंले)

Form: Powder of dried root tubers

Quality: 100% Natural, No Artificial Colour Or Flavor Added, No Preservative Added.

Storage Instructions: Keep At A Cool And Dry Place Away From Moisture And Sunlight. Store The Contents In An Airtight Container After Opening The Package. Do not refrigerate.

Why Le’ayur

At Le’ayur, we understand the importance of purity and authenticity in Ayurvedic herbs for effective results.
We rely on our deep knowledge and experience in Ayurveda to identify and procure only authentic, high-quality herbs.
Our experienced team verifies the authenticity of each herb and ensures the quality of the raw material.
We manually clean and grade the raw material before processing it into fine herbal powder.
After powdering, we sieve the powder again to ensure a smooth, fine texture for better absorption in the body.