Dalchini, or cinnamon powder, comes from the inner bark of trees belonging to the genus Cinnamomum. Practitioners of Ayurveda and Traditional Chinese Medicine have used it for centuries due to its multiple health benefits. They value cinnamon for its antioxidant, anti-inflammatory, and digestive properties. People commonly use dalchini to regulate blood sugar, improve digestion, and support respiratory health.

1. Antioxidant Properties:

Cinnamon is rich in potent antioxidants such as polyphenols. These antioxidants help combat oxidative stress by neutralizing free radicals in the body, thereby reducing the risk of chronic diseases such as heart disease, cancer, and neurodegenerative disorders.

2. Anti-inflammatory Effects:

Cinnamon contains compounds with anti-inflammatory properties, such as cinnamaldehyde. These compounds may help reduce inflammation in the body, which is associated with conditions like arthritis, inflammatory bowel disease, and certain types of cancer.

3. Blood Sugar Regulation:

One of the most well-known benefits of cinnamon is its ability to improve insulin sensitivity and lower blood sugar levels. Studies suggest that cinnamon may help lower fasting blood glucose levels and improve glycemic control in individuals with type 2 diabetes or insulin resistance.

4. Improved Heart Health:

Cinnamon may benefit heart health by reducing risk factors such as high cholesterol and high blood pressure. It may help lower LDL (bad) cholesterol levels, triglycerides, and total cholesterol, while increasing HDL (good) cholesterol levels, thereby promoting cardiovascular health.

5. Antimicrobial Activity:

Cinnamon possesses antimicrobial properties due to its essential oils, which may help inhibit the growth of bacteria, fungi, and viruses. It has been traditionally used to preserve food and prevent foodborne illnesses. Additionally, cinnamon may help treat oral infections and bad breath.

6. Neuroprotective Effects:

Cinnamon may have neuroprotective properties and could help slow the progression of neurodegenerative diseases like Alzheimer’s and Parkinson’s disease. Its antioxidant and anti-inflammatory effects may help protect brain cells from damage and improve cognitive function.

7. Digestive Health:

Cinnamon may aid in digestion by stimulating the production of digestive enzymes and reducing gas, bloating, and indigestion. It may also help alleviate gastrointestinal discomfort and promote healthy bowel movements.

8. Weight Management:

Cinnamon may support weight loss and management by improving insulin sensitivity, reducing cravings, and enhancing metabolism. Including cinnamon in your diet may help regulate blood sugar levels and reduce hunger, leading to better weight control.

Le’ayur Dalchini or Cinnamon Powder is made out of best quality raw dalchini. At Le’ayur, we understand the importance of purity and authenticity in Ayurvedic herbs for effective results. We rely on our deep knowledge and experience in Ayurveda to identify and procure only authentic, high-quality herbs.
Our experienced team verifies the authenticity of each herb and ensures the quality of the raw material. We manually clean and grade the raw material before processing it into fine herbal powder. After powdering, we sieve the powder again to ensure a smooth, fine texture for better absorption in the body.