Adusa, commonly called as Vaska in Ayurveda, is a popular medicinal plant. All parts of this plant (leaves, flower, root) have medicinal properties. It has a characteristic odor and bitter taste. Consuming Adusa powder along with honey is considered to be beneficial in cases of respiratory infections such as whooping cough, bronchitis, asthma as it helps promote the secretion of sputum from the air passages due to its expectorant property. Adoosa (Vasaka) might also help manage the symptoms of arthritis due to its antioxidant and anti-inflammatory properties. It reduces joint pain and swelling associated with arthritis and gout. It also reduces cramps due to its antispasmodic property.

               Health Benefits of Adusa (Vasaka)

Adusa or Adhatoda vasika also known as Vasaka, is a powerful medicinal herb that has been used for centuries in traditional Ayurvedic medicine.  One of the most well-known uses of Adusa is for respiratory health. It has been traditionally used to treat respiratory conditions such as cough, cold, bronchitis, and asthma. Adusa contains alkaloids and other compounds that help to relax the bronchial muscles and reduce inflammation in the airways, making it easier to breathe. It also acts as an expectorant, helping to expel mucus from the respiratory tract.

Adusa has anti-inflammatory and bronchodilatory properties, making it an effective natural remedy for respiratory ailments. It can help to alleviate symptoms such as coughing, wheezing, and shortness of breath. Adusa can be consumed in various forms, including as a tea, syrup, or in powdered form.

Adusa also know as Vasaka has been traditionally used to treat respiratory system infections due to its antimicrobial properties. It has shown activity against a wide range of bacteria and viruses making it an effective natural remedy for various infections. Even modern research has demonstrated that Adusa can inhibit the growth of pathogenic microorganisms and help to prevent the spread of infections.

                Uses of Adusa:

For cough

Take 100 grams of Adusa powder and 100 grams of Le’ayur Mulethi Powder in a clean bow.

Take 1 glass of water and add ½ tsp of adusa and mulethi powder mixture and bring to boil.

Reduce to ½ glass. Let it cool and drink lukewarm. Take this kada morning and evening for 3-4 days

For Asthama

½ tsp of Adusa powder with honey, twice a day. For a period of 3-6 months approximately.